Aarna South Indian Restaurant

3 pieces of crispy, golden fritters made with thinly sliced onions and a house blend of spices. A classic indian appetizer

2 papadums with mint sauce, red onion, mango chutney and minty mayo

Plantain fritter is a popular tea-time snack in South India, especially in Kerala. Made from ripe plantains mixed with flour and fried to a golden crisp, it offers a sweet and comforting treat, with each serving consisting of 3 pieces.

It is filled with spiced potatoes and peas, served with chutney. Each portion includes 3 pieces

Sliced potatoes deep fried till crisp, perfect on their own or with dips. Each portion is served in a medium bowl.

Crisp fried potatoes topped with a special blend of tangy spices and chat masala to tingle your taste buds. Served in a medium bowl

It is a crispy snack made from spiced, deep-fried cauliflower. Bold, tangy, and packed with flavor— pairs perfectly with a squeeze of lemon.

South Indian style succulent pieces of chicken that’s marinated in flavorful spices and deep-fried bursting with bold flavors. Each portion includes 8 pieces, served with a lemon wedge and onions

Boneless chicken that’s marinated and grilled in a clay oven. Each portion includes 4 pieces, served with mint chutney and lemon wedges

A flavorful Kerala-style seafood dish where king prawns are marinated in spices and fried to a crispy golden brown. Each portion includes 6 pieces, served with lemon wedges and curry leaves for extra taste

Crispy, spicy dragon chicken tossed in bold Indo-Chinese sauces—an irresistible starter to kick things off.

Tender strips of beef are stir-fried until crispy, then tossed in a fiery blend of garlic, chilli and soy. This dish balances bold heat with savory sweetness, making it as most popular dish

1 free plain naan included

Channa masala is a flavorful Indian dish made with chickpeas simmered in a spiced tomato-based sauce, packed with aromatic herbs and bold seasonings.

Paneer butter masala is a rich and creamy Indian dish made with soft paneer cubes simmered in a buttery, tomato-based sauce infused with aromatic spices.

Mango curry is a sweet and tangy Indian dish where ripe mango is cooked with spices, creating a rich, flavorful sauce that pairs perfectly with rice or flatbreads.

This is a rich Kerala-style chicken curry with coconut milk and aromatic spices. It pairs perfectly with rice, appam, or parotta.

A special chicken curry made with fragrant spices, curry leaves, and coconut oil, creating a rich and aromatic dish. It pairs wonderfully with rice, chapati, or appam, making it a favorite in South Indian cuisine.

A Kerala dish where marinated chicken is fried and tossed with flavorful spices and curry leaves. It’s crispy, tasty, and best enjoyed with rice or parotta

Karaikudi chicken is a Chettinad dish made with bold spices and rich flavors. It’s a tasty, semi-dry chicken fry that goes well with chapati, rice, or parotta.

Karaikudi chicken is a Chettinad dish made with bold spices and rich flavors. It’s a tasty, semi-dry chicken fry that goes well with chapati, rice, or parotta.

Pepper chicken is a spicy dish made with chicken stir-fried in black pepper, fragrant spices, and curry leaves. Whether served dry or with a light gravy, it’s a bold and flavorful meal that pairs well with rice or chapati.

This curry is a rich Kerala dish, where tender mutton is cooked in a flavorful spice blend. A regional favorite, it's best paired with porotta or idiyappam for a satisfying meal.

A South-indian dish in which mutton is slow-cooked with roasted spices for a deep, rich flavor. This aromatic dish pairs perfectly with rice, chapati, or parotta.

Malabar style beef roast, a tantalizing blend of tender beef marinated in spices and slow cooked to perfection. Pair this delectable dish with your choice of either Kerala's traditional poratta flatbread or our crispy pazhampori (plantain fritters) for a truly satisfying culinary experience that captures the essence of South Indian cuisine.

This is a delicious dish made by tender beef with spices, curry leaves, and roasted coconut. This South Indian favorite is crispy, flavorful, and pairs perfectly with rice, parotta, or chapati.

This is a delicious Kerala-style dish where succulent beef is cooked with fragrant spices and coconut oil, creating a rich, flavorful texture. This semi-dry curry is often enjoyed with rice, chapati, or parotta, offering a bold and aromatic taste experience.

This is a Kerala-style dish where beef is stir-fried with spices, coconut slices, and curry leaves, delivering a deep, flavorful taste. to enhance its richness, this dry roast pairs well with rice, chapati, or parotta.

This is a flavorful dish, particularly enjoyed in Kasaragod district, where beef is cooked with spices and coconut oil. Often served with ghee rice or pathiri, this dish holds special significance in local mosque gatherings during festive occasions

Fish moli is a mild Kerala-style fish stew made with coconut milk and gentle spices, giving it a rich and creamy taste. It’s best enjoyed with appam, rice, or bread for a comforting meal.

Fish moli is a mild Kerala-style fish stew made with coconut milk and gentle spices, giving it a rich and creamy taste. It’s best enjoyed with appam, rice, or bread for a comforting meal.

Alleppey prawns curry is a Kerala delicacy where prawns are cooked in a tangy coconut-based gravy with unripe mango and spices. This rich and flavorful dish pairs perfectly with steamed rice for a satisfying meal.

Indulge in the rich flavors of Kerala with our signature paal porotta. This traditional dish features flaky, layered porotta bread soaked in a creamy, coconut-infused gravy. Served with your choice of succulent chicken or tender beef, each bite is a journey through the vibrant tastes of South Kerala

This is a Kerala-style dish made with tapioca, meat, and aromatic spices influenced by Mughal and South Indian traditions, it’s a flavorful regional specialty

This is a South Indian dish made by stir-frying chopped parotta with beef or chicken, spices, and eggs. Originally a Sri Lankan Street food, it’s now a beloved meal in Tamil Nadu and Kerala

A classic delicacy made with mashed tapioca, slow cooked with coconut, green chilies, garlic, and curry leaves. Lightly spiced and tempered with mustard seeds, it pairs perfectly with a side of beef or fish curry for an authentic taste of Kerala.

This traditional Kerala dish features boiled tapioca pieces served with rich, sweetened coconut milk, often flavored with cardamom, making it a comforting and popular dessert.

Indulge in the rich flavors of Kerala with our exquisite Kuzhi Mandi Al Faham chicken. This traditional dish boasts succulent grilled chicken infused with the aromatic essence of dried lemon and complemented by the subtle sweetness of long grain rice. Savor the tender texture and authentic spices that define this culinary masterpiece, crafted to tantalize your taste buds and transport you to the heart of Kerala.

Thalassery dum biryani is a tasty Kerala dish made with small-grain rice, meat, and spices. It’s cooked by sealing the pot so all the flavors blend perfectly.